KILMORA
₹275.00
DRIED LEAVES | NO HARMFUL CHEMICALS | 100% NATURAL
Kilmora Leaf tastes like it grew on its own terms. Bitter, clean, distinct.
Ours grows tough in the Himalayas, carrying a light tartness with a clean, no-nonsense edge.
Quantity
WHAT YOU CAN DO WITH IT
Steep Cold – slow extraction, softer edges, still quietly tangy.
Cook – into chutneys or reductions where its sourness cuts through fat and salt.
Grind – into a coarse powder for sprinkling over fruit, chaat, or roasted vegetables.
Soak – and use the liquid as a base for syrups or fermented drinks.
Steady – your own use. Kilmora works best when you don’t try to soften it too much.
WHAT IT’S GOOD FOR
• Supports smoother digestion, especially when things feel heavy.
• Helps bring appetite back when it’s gone a bit quiet.
• Brings in quiet antioxidant support, nothing loud, just steady.
• Helps keep blood sugar levels on a more even track.
ONCE IT ARRIVES
• Move the herbs into an airtight jar to keep them fresh and happy.
• Compost the bag by peeling off the stickers and tearing it into your soil.
RETURN, REFUND & SHIPPING
We don’t offer refunds but if something’s wrong, we’ll replace it. Langoors are nice like that.
Sometimes we pack the wrong item. Sometimes India Post delivers your parcel looking like it has lived a full and difficult life. Very occasionally, a tiny insect may find its way into a pack. Not ideal, but proves our claim that our herbs are grown without chemical treatments.
If any of this, or something even stranger happens, send us your order number and a few photos on email or whatsapp.
Give the langoors about 24 hours to investigate the situation. Once approved, we’ll send a replacement right away. No paperwork. No unnecessary drama.
All orders are shipped through India Post within 3 to 4 working days. We ship in reused boxes that may look a little scrappy. We chose environment over aesthetics on this one. Hope you’re with us.






































